Wednesday, July 31, 2013

Assisted Living and Nursing facilities: Great Food Equals Joyful Residents


Meal times are bar none the main factor activity of the day for seniors surviving in retirement and Assisted Living communities. Eating is an immensely enjoyable activity while you are young (as evidenced working with our 60% overweight population) and for the elderly, and is often the single enjoyable activity of waking time. And while fattening home cooked dishes will always be on menus - just have fun with the uprising if they shot chicken fried steak at any place south of the Mason-Dixon rate - communities should get striving for quality conjointly freshness.



  1. Our seniors spent their whole lives deciding when and what they have to eat. Isn't it only outstanding that they get to achieve that now? While many communities follow limited meal times - in addition to being not necessarily bad, it's certainly better on an all day dining enter in place. When is the prior time someone told feasible that lunch was made at 11AM sharp? Our seniors aren't young ones and they're paying associated with coin to live in these places. Communities should try and be as flexible as you possibly can in their scheduling to remain respectful of the decision-making capability of these folks, even if they come in at a time. Every. Single. Day.


  2. It's of similar importance to give seniors deciding on a where to sit. Senior communities can resemble high school with folks moving inside and outside social circles. Wouldn't you get sick of sitting by its same person every time of day? What if you failed to like them? Assigned seating is always reserved only for residents with a very high care needs who signification extra attention.


  3. Knowledgeable Foodstuffs & Beverage Director. All the better if the chef is a type of nutritionist (and in ca . it's the law). Even when no need exists here, he or she could certainly tell you what they can and can't do in the event diets change for health reasons. Diabetes, chewing problems plus they diverticulitis, among many others - are not unheard of ailments among an seniors and something to think about when considering a move.


  4. Quality and Quite a few. Look to see how extensive the menu is. Residents should receive at least three options each and every meal, one hearty, the following healthy, and one luster. Even home style dishes are essential with fresh ingredients and at least salt, and served with fruit and veggies that will be pleasing for a palate.


  5. Cleanliness and not just Atmosphere. Keeping the kitchen and cuisine clean are incredibly needed help prevent the variety of illness within a more frail population vulnerable to picking up every company bug. Check food safety inspections and ensure to walk all the possibility into the dining room (and with the food prep if they allow it) meaning that staff looks clean but crisp, salt and pepper shakers free from any visible debris, cubical surfaces sanitized, and eye glasses and silverware spotless.


  6. Don't don't try the food. While every community claims to discover the best around, make sure you ask to try it for yourself. Your taste buds don't lie and you've got a much better idea of what the community is really like as a general rule.

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